Skip to main content

Mixed cold cuts and trentino cheeses platter

16*

with sweet and sour pickles, horseradish, herbed butter, lard, and Schüttelbrot ᵃ ᵉ ᵍ*for 2 people: 16€ / for 4 people: 28€

Carpaccio of carne salada from Trentino

16

with arugula, Parmesan, and extra virgin olive oil ᵍ

Potato Tortel*

12

with speck and cabbage salad ᵃ

Garda Stube meatballs*

10

a recipe by our chef, served with Béarnaise sauce ᵃ ᶜ ᵍ ˡ

Prezel ᵃ

2,50

Allergens

a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g ​​- milk and products thereof (in/including lactose)

h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products

Great as appetizer or pizza alternative!

Vegetable

14

Crucolo cheese, eggplant, zucchini, piquillo peppers, and radicchio ᵃ ᵍ

Lard

14

Crucolo cheese, mixed mushrooms, and local lard ᵃ ᵍ

Salmon

14

Creamy cheese, Norwegian salmon, and zucchini ᵃ ᵈ ᵍ

Prosciutto

14

Stracchino, semi-dried cherry tomatoes, arugula, and prosciutto ᵃ ᵍ

Focaccia Special

16

Create your own with your favorite ingredients!

Allergens

a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g ​​- milk and products thereof (in/including lactose)

h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products

Roasted pork ribs*

18

with wholegrain mustard sauce and Bratkartoffeln* ᵃ ⁱ ˡ ⁿ

Breaded pork cutlet*

18

Pork schnitzel with French fries* ᵃ ᶜ ᵉ ᵍ ʰ

Beef goulash*

19

with Bratkartoffelnᶠ ⁱ

Pork knuckle*

18

with Augustiner dark beer sauce, Bratkartoffeln,and sauerkraut ᵃ ᵉ ⁱ ⁿ

Augustiner Special

22

Roast pork with crispy crackling, served with Bratkartoffeln and sauerkraut ᵃ ᶠ ⁱ ˡ ⁿ

Hamburger "Garda Stube"

15

Fassona beef, bacon, cabbage, cheese, and cheddar sauce with French fries*ᵃ ᶜ ᵉ ᵍ ᵐ

Potato rösti* with sunny-side-up eggs

15

with speck and caraway-seasoned white cabbage ᶜ

Grilled Dobbiaco cheese

14

with sautéed mushrooms and Bratkartoffeln* ᵍ ⁿ

Allergens

a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g ​​- milk and products thereof (in/including lactose)

h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products

Braumeister Teller (for a min.of 2 persone)

55

1/2 chiken, pork knuckle, rack of ribs, and Bratwurst with Bratkartoffeln,sauerkraut, and Laugenbrot * ᵃ ᵍ

Grilled beef entrecôte

26

with Bratkartoffeln and grilled vegetables

Currywurst

13

with French fries* ⁱ ˡ

Bratwurst

13

with Bratkartoffeln and sauerkraut ˡ

1/2 Rotisserie Chicken

17

with Béarnaise sauce, and Bratkartoffeln ᵃ ᶜ ˡ ⁿ

Allergens

a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g ​​- milk and products thereof (in/including lactose)

h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products

Classic strangolapreti*

12

with cheese fondue ᵃ ᶜ ᵍ

Trentino-style canderli trio*

13

Three types of dumplings (cheese,speck, and spinach) served with butter and sage ᵃ ᶜ ᵍ

Tyrolean-Style Spätzle ᵃ ᶜ ᵍ ⁿ

11

Goulash soup* ᶠ ⁱ

13

Trentino-Style Barley Soup*

10

with smoked pancetta and sautéed mushrooms ᵃ ᶠ ⁱ ˡ ⁿ

Grilled trout fillet*

19

with grilled vegetables ᵈ

Grilled carne salada with beans

18

Allergens

a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g ​​- milk and products thereof (in/including lactose)

h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products

Pumpkin cream soup ᶠ ʰ ⁱ

8

leek and potato cream soup ᶠ ⁱ

8

Penne with arrabbiata sauce

11

Penne with spicy tomato sauce ᵃ

Strigoli with salmon trout and zucchini* ᵃ ᵈ ᵍ

13

Strigoli with homemade genovese pesto sauce * ᵃ ᵍ ʰ

13

Lo spago

11

Spaghetti with garlic, oil and chili ᵃ

Amatriciana

13

Spaghetti with tomato sauce, guanciale and pecorino ᵃ ᵍ

Bolognese tagliatelle

13

Egg tagliatelle with homemade meat ragù *ᵃ ᶜ ⁱ ⁿ

Our Lasagna!

13

with egg pasta and homemade meat ragù*ᵃ ᶜ ᵍ ⁱ ⁿ

Allergens

a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g ​​- milk and products thereof (in/including lactose)

h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products

Our dough, made with quality Italian flours, rises for 48 hours.
Whole-grain dough available on request at no extra charge.

Classic pizzas

Marinara

7

Tomato, oregano and garlic ᵃ

Margherita

8

Tomato, mozzarella, fresh basil ᵃ

Napoli

9

Tomato, mozzarella, anchovies ᵃ ᵈ

Tuna and onions

10

Tomato, mozzarella, tuna, onions ᵃ ᵈ

Prosciutto e funghi

10

Tomato, mozzarella, cooked ham, sautéed mushrooms ᵃ ⁿ

Diavola

10

Tomato, mozzarella, spicy salami ᵃ

4 Formaggi

11

mozzarella, gorgonzola, ricotta, Trentingrana ᵃ ᵍ

Calzone

11

Tomato, mozzarella, cooked ham, sautéed mushrooms ᵃ ⁿ

Romana

11

Tomato, mozzarella, Cantabrian anchovies, capers, black olives ᵃ ᵈ

Vegetables

12

Tomato, mozzarella, seasonal vegetables ᵃ ᵈ

Capricciosa

12

Tomato, mozzarella, cooked ham, sautéed mushrooms, artichokes*, black olives ᵃ ⁿ

Golosa

12

Tomato, mozzarella, gorgonzola, spicy salami ᵃ ᵍ

Bufalina

13

Tomato, buffalo mozzarella, Trentingrana, fresh basilᵃ ᵍ

specialty pizzas

Garda Stube

11

Mozzarella, Philadelphia, chicken, peppers, chili ᵃ ᵍ

Zucca e Blu

11

Mozzarella, pumpkin, gorgonzola, walnuts, and rosemary ᵃ ᵍ ⁿ

Terra e fumo

11

Tomato, mozzarella, artichokes, chanterelle mushrooms, and smoked ricotta ᵃ ᵍ

Audace

11

Tomato, mozzarella, sausage, and gorgonzola ᵃ ᵍ

La cremosa

12

Tomato, mozzarella, zucchini, Philadelphia cheese, and speck ᵃ ᵍ

La Decisa

12

Tomato, mozzarella, smoked provola, walnuts, and pancetta ᵃ ᵍ ʰ

La Dolomitica

13

Tomato, mozzarella, leeks, ciuiga, smoked provola,and Garda extra virgin olive oil ᵃ ᵍ

Rustica

13

Mozzarella, potatoes, cooked speck, rosemary, and<br>gorgonzola ᵃ ᵍ

Montanara

13

Tomato, mozzarella, porcini mushrooms, speck, and walnuts ᵃ ʰ ⁿ

La Unterweger

14

tomato, buffalo mozzarella, basil, Cantabrian anchovies, Taggiasca olives ᵃ ᵈ ᵍ ʰ ˡ ᵐ

Add-ons & variations

Prosciutto, spicy salami, speck, carne salada, smoked salmon, Cantabrian anchovies
3
French fries * , mozzarella, cheeses
2
Vegtabele
1,50

Allergens

a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g ​​- milk and products thereof (in/including lactose)

h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products

Mixed salad

5

Cabbage salad

5,50

with caraway seeds and speck

Salad with olives, tuna and little mozzarellas

12

mixed greens with olives, tuna in oil, little mozzarellas and croutons ᵃ ᵈ ᵍ

Barley salad

16

<br>Farro salad with mixed vegetables and prawns*ᵃ ᵇ ⁱ

Caesar salad

12

Mixed greens with chicken strips and chive yoghurt sauce ᶜ ᵍ ⁿ

Avocado toast

13

Multigrain bread, avocado cream, sliced avocado, smoked salmon, egg, sesame seeds, Garda extra virgin olive oilᵃ ᶜ ᵈ ᵐ

Falafel ᵉ

11

Grilled vegetables with burrata ᵍ

12

Allergens

a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g ​​- milk and products thereof (in/including lactose)

h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products

A special gift just for you!

Baby pizza Margherita

6

Tomato, mozzarella, fresh basil ᵃ

Baby pizza prosciutto cotto

6,50

Tomato, mozzarella, cooked ham ᵃ

Pasta with tomato sauce

7

Penne with tomato sauce ᵃ

Pasta with Bolognese sauce

8

Penne with meat ragù ᵃ ⁱ ⁿ

Chicken schnitzel*

12

with French fries* ᵃ ᶜ ᵉ ᵐ

Würstel

10

with french fries* ᵃ

Ice-cream cup

5

Available flavors: chocolate, vanilla, strawberry,<br>lemon ᵍ

Allergens

a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g ​​- milk and products thereof (in/including lactose)

h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products

Lemon sorbet* ⁿ

4

Coffee sorbet*ᵍ

4

Panna cotta with berries*

5

also available with chocolate cream

Tiramisù ᵃ ᶜ ᵍ ⁿ

6

Trentino-Style Apple Strudel*

5

with vanilla sauce ᵃ ᶜ ᵍ ʰ ⁿ

Sacher cake* ᵃ ᶜ ᵍ ʰ

5

Lemon cake *

6

Available flavors: chocolate, vanilla, strawberry, lemonᵃ ᶜ ᵍ

Ice-cream cup

5*

Available flavors: chocolate, vanilla, strawberry,lemon G2 scoops:5,00 €/3 scoops:7,00€/4 scoops:9,00€

Allergens

a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g ​​- milk and products thereof (in/including lactose)

h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products

We are waiting for you!

Via Marone 13, Riva del Garda (TN) - 38066

info@gardastube.it

+39 0464 748822

Monday-Friday : 12:00-15:00 * | 17:00-0:00
Saturday-Sunday: 12:00-0:00 **
(*) The kitchen closes at 14:30
(**) The pizzeria and grill are close from 15.00 to18.00

BOOK NOW

WORK WITH US

© 2026 GOL SRL | Via Monte Misone, 109 - 38066 Riva del Garda (TN) | P.IVA/CF: 02265270229 | Cod. SDI SUBM70N | PEC: golrivadelgarda@pec.it | Powered by Cube