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A first taste of traditional local fare with delicious dishes perfect for sharing.

TRENTINO CHARCUTERIE AND CHEESE BOARD

14*

with pickles & Schüttelbrot (South Tyrolean rye bread) ᵃ ᶜ ᵍ
*for 2 people: 14€ / for 4 people: 26€

CARNE SALADA CARPACCIO WITH ARUGULA & GRANA CHEESE

14

served with “Antiche Trame” extra virgin olive oil ᵍ

POTATO “TORTEL”

10

hash browns with speck strips and cabbage salad

WEISSWURST SAUSAGE WITH A PRETZEL * ᵃ

10

COLD ROAST BEEF

13

with horseradish, pickles, butter, and Schüttelbrot<br>(South Tyrolean rye bread) ᵃ ᵍ

Allergens

a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g ​​- milk and products thereof (in/including lactose)

h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products

A journey through the authentic flavors of Trentino with dishes that celebrate and honor local tradition.

CLASSIC STRANGOLAPRETI*

10

spinach gnocchi with cheese fondue ᵃ ᶜ ᵍ

CANEDERLI TRIO *

12

bread dumplings: one with cheese, one with speck, one with spinach, served with melted butter and sage A,C,G ᵃ ᶜ ᵍ

TRENTINO-STYLE GOULASH SOUP

12

with croutons ᵃ ᶠ ⁱ ⁿ

TRENTINO-STYLE BARLEY RISOTTO

9

with smoked speck and sautéed champignon mushrooms ᵃ ⁱ ⁿ

OUR LASAGNA *

12

with egg pasta and homemade bolognese sauce ᵃ ᶜ ᵍ ⁱ ⁿ

Allergens

a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g ​​- milk and products thereof (in/including lactose)

h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products

Felicetti pasta, produced in the heart of the Dolomites with carefully selected high-quality ingredients.

PENNETTE WITH ARRABBIATA SAUCE

11

Felicetti pennette with a Arrabbiata sauce ᵃ

LO SPAGO

11

Felicetti spaghetti with garlic, oil and chili pepper ᵃ

AMATRICIANA

13

Felicetti spaghetti with tomato sauce, guanciale (cured pork jowl) and pecorino cheese ᵃ ᵍ

BOLOGNESE TAGLIATELLE

13

Felicetti tagliatelle egg pasta with bolognese sauce ᵃ ᶜ ⁱ ⁿ

Allergens

a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g ​​- milk and products thereof (in/including lactose)

h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products

The best Bavarian flavors grilled before your eyes for an authentic traditional beer garden experience.

ROASTED PORK RIBS *

16

with a tasty old-fashioned mustard sauce and potato salad ᵃ ⁱ ˡ ⁿ

GRILLED BEEF ENTRECÔTE (200g)

18

with fried potatoes

BREADED PORK CUTLET

16

with french fries* ᵃ ᶜ ᵍ ʰ

BEEF GOULASH

16

served with polenta or fried potatoes ᶠ ⁱ ⁿ

AUGUSTINER SPECIAL

22

roast pork with crispy skin, served with grilled vegetables and Storo polenta or fried potatoes ᵃ ᶠ ⁱ ˡ ⁿ

GRILLED TROUT FILLET

18

with a sauce of oil, lemon, garlic, parsley,and grilled vegetables ᵈ

GRILLED DOBBIACO CHEESE

14

with sautéed champignon mushrooms and polenta ᵍ ⁿ

POTATO RÖSTI WITH SUNNY-SIDE-UP EGGS

14

with speck and cabbage salad with cumin

…and from the show grill

PORK HOCK *

17

with dark Augustiner-beer sauce and fried potatoes ᵃ ⁱ ˡ ⁿ

1/2 ROTISSERIE CHICKEN

15

lightly seasoned, with barbecue sauce and french fries* ᵃ ⁿ

ORIGINAL THÜRINGER BRATWURSTS

13

with horseradish sauce, sauerkraut and fried potatoes

CURRYWURST

13

with old-fashioned mustard and french fries* ⁱ ˡ

BRAUMEISTER TELLER (for 2 people)

45

Mixed grill of chicken, beef, and sausage, served with fried potatoes, grilled vegetables, and lye bread* ᵃ ᵍ ʰ

Allergens

a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g ​​- milk and products thereof (in/including lactose)

h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products

Extra options to accompany your meat or fish course, in addition to the already included side.

FRIED POTATOES

4

FRENCH FRIES * ᵃ

4

POTATO SALAD

4

SAUERKRAUT

4

GRILLED VEGETABLES

6

MIXED SALAD

4

CABBAGE SALAD WITH CUMIN

4

add speck for 1,00 €

PRETZEL * ᵃ

2,50

Allergens

a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g ​​- milk and products thereof (in/including lactose)

h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products

Fresh and wholesome dishes for those who like enjoying natural flavors, but not renouncing the pleasure of good food.

SALAD WITH OLIVES, TUNA AND LITTLE MOZZARELLAS

12

mixed salad with olives, tuna in oil, little mozzarellas and croutons ᵃ ᵈ ᵍ

BARLEY SALAD

14

with mixed vegetables and shrimp ᵃ ᵇ ⁱ

CAESAR SALAD

14

mixed salad with shredded chicken and chive mayonnaise ᶜ ⁿ

AVOCADO TOAST

11

pane integrale, crema di avocado, avocado a fette, sesamo, olio extravergine d’oliva Antiche Trame ᵃ ᵐ

HUMMUS

11

with toasted bread ᵃ

Allergens

a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g ​​- milk and products thereof (in/including lactose)

h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products

Classic pizzas made with Italian flours, baked to perfection in our state-of-the-art oven. Whole-grain dough is also available.

Marinara

7

tomato sauce, oregano and garlic ᵃ

Margherita

7

tomato sauce, mozzarella, fresh basil ᵃ ᵍ

Napoli

8

tomato sauce, mozzarella, anchovies ᵃ ᵈ ᵍ

Romana

8

tomato sauce, mozzarella, anchovies, capers, olives ᵃ ᵈ ᵍ

Vegetariana

9

tomato sauce, mozzarella, seasonal vegetables ᵃ ᵍ

Prosciutto e funghi

9

tomato sauce, mozzarella, ham, sautéed champignon mushrooms ᵃ ᵍ ⁿ

Tonno e cipolle

9

tomato sauce, mozzarella, tuna, onion ᵃ ᵈ ᵍ

Calzone

10

tomato sauce, mozzarella, ham, mushrooms ᵃ ᵍ ⁿ

Capricciosa

10

tomato sauce, mozzarella, ham, sautéed champignon mushrooms, sautéed artichokes and black olives ᵃ ᵍ ⁿ

Diavola

10

tomato sauce, mozzarella, spicy salami ᵃ ᵍ

4 formaggi

11

fior di latte mozzarella, gorgonzola cheese, ricotta, Trentingrana cheese ᵃ ᵍ

Bufalina

11

tomato sauce, buffalo mozzarella, grated Trentingrana cheese, fresh basil ᵃ ᵍ

Golosa

11

tomato sauce, mozzarella, gorgonzola cheese, spicy salami ᵃ ᵍ

La Unterweger

12

tomato sauce, buffalo mozzarella, basil, Cantabrian anchovies, taggiasca olives ᵃ ᵈ ᵍ ʰ ˡ ᵐ

Allergens

a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g ​​- milk and products thereof (in/including lactose)

h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products

Simple and tasty dishes dedicated to our younger guests.

SMALL PIZZA MARGHERITA

5

tomato sauce, mozzarella, fresh basil ᵃ ᵍ

SMALL PIZZA PROSCIUTTO COTTO

5,50

tomato sauce, mozzarella, ham ᵃ ᵍ

PASTA WITH TOMATO SAUCE

7

Felicetti pennette pasta with tomato sauce ᵃ

PASTA WITH BOLOGNESE SAUCE

8

Felicetti pennette pasta with bolognese sauce ᵃ ⁱ ⁿ

COTOLETTA ALLA MILANESE

10

breaded pork cutlet with french fries* A ᵃ ᶜ ᵉ ᵐ

Wurstel

8

with french fries ᵃ

GELATO BOWL

4

two scoops of your choice of strawberry, lemon, vanilla or chocolate

Allergens

a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g ​​- milk and products thereof (in/including lactose)

h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products

Our sweet treats are the best way to end your meal.

TIRAMISU ᵃ ᶜ ᵍ ⁿ

6

BATTER FRIED APPLES *

6

TRENTINO-STYLE APPLE STRUDEL ᵃ ᶜ ᵍ ⁿ

5

with vanilla sauce

SEASONAL FRUIT TART ᵃ ᶜ ᵍ ʰ

5

PANNA COTTA WITH WILD BERRIES

5

or with chocolate ᵍ

CHOCOLATE CAKE ᵃ ᶜ ᵍ ʰ

6

MATTIA'S CAKE ᵃ ᶜ ᵍ

6

The masterpiece of our pastry chef Mattia: a fragrant tart filled with delicate lemon cream and small drops of dark chocolate

Allergens

a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g ​​- milk and products thereof (in/including lactose)

h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products

We are waiting for you!

Via Marone 9, Riva del Garda (TN) - 38066

info@gardastube.it

+39 0464 748822

Monday-Sunday: 12pm - 3pm / 6pm - 11pm

BOOK NOW

WORK WITH US

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