- Our Starters
- Davide’s Gessetti
- Biergarten flavours
- From the show grill
- Trentino specialities
- Italian first courses
- Our Pizzas
- Our heart-healty options
- Sweet temptations
- Kids' menu

a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g - milk and products thereof (in/including lactose)
h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products
Great as appetizer or pizza alternative!

Allergens
a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g - milk and products thereof (in/including lactose)
h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products

Allergens
a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g - milk and products thereof (in/including lactose)
h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products

Allergens
a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g - milk and products thereof (in/including lactose)
h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products

Allergens
a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g - milk and products thereof (in/including lactose)
h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products

Allergens
a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g - milk and products thereof (in/including lactose)
h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products
Our dough, made with quality Italian flours, rises for 48 hours.
Whole-grain dough available on request at no extra charge.

Allergens
a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g - milk and products thereof (in/including lactose)
h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products

Allergens
a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g - milk and products thereof (in/including lactose)
h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products

Allergens
a – cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains)
b – crustaceans and products thereof
c – eggs and products thereof
d – fish and products thereof
e – peanuts and products thereof
f – soya and products thereof
g - milk and products thereof (in/including lactose)
h – nuts
i – celery and celery products
l – mustard and mustard products
m – sesame seeds and sesame seed products
n – sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/l expressed as SO2
o – lupins and lupin products
p – molluscs and mollusc products
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